Monday, January 2, 2012

HANDLING ABUSIVE CUSTOMERS | Delivering Excellent Customer Service



Almost inevitably there will be occasions when customers become so frustrated that they want to express their anger to someone. Generally, this is not when something goes wrong the first time: most people understand that things will sometimes not be perfect. Instead, most frustration and anger occurs when a mistake has already been notified and the promise that it will be rectified has not been kept. One failure is rationalized by the customer, but two are o en enough to exceed his or her patience. Thus, when a mistake happens it is very important that someone takes direct responsibility and it is quickly corrected.
Dealing with angry and frustrated customers comes with the adviser’s job and it is important, for self-preservation reasons, that the adviser does not take these criticisms personally
Where customers are abusive and use inappropriate and threatening language, they should be informed that this is unsatisfactory and that the call will be terminated if this language continues. O en callers will apologize when their behaviour is pointed out to them and will explain that they just want a solution to their situation. Phrases to be used where there are these types of calls include: ‘Mr Smith, that language is unnecessary and doesn’t help me resolve your complaint’, ‘We have a policy to close calls when there is abusive language. Please explain your situation slowly while I write it down.’ This strategy slows the caller down and makes them focus on their complaint rather than how they feel.

Moments of Truth

The book Moments of Truth was written by Jan Carlzon, CEO of Scandinavian Airlines System, about how he used customer service to improve profitability. Each time a person comes into contact in some way with the organization it is a moment of truth when the customer is either happy or disappointed with the situation: a person waiting too long for service in a retail outlet, too many selection choices in an automated call distribution system, etc.
Essentially, a moment of truth relates to whether or not customers receive the service they expected. Seven out of eight contacts in the overall transaction between the customer and the organization may be satisfactory, but if the eighth represents a bad experience for the customer then that is what will be remembered and he or she may not return. The whole system is only as strong as the weakest link in the chain and it is this weakest link that the customer is likely to remember.

Choosing attitude and handling boredom

In some contact centres the calls are o en very similar in nature and they may become very tedious to the customer service representative. As the monotony increases it can become increasingly difficult to be motivated and give a lively, enthusiastic and professional level of service. This, obviously, has an effect on the customer who does not want to speak to a dull and ‘couldn’t care less’ adviser.
The book, Fish, based on the Pike Place Fish Market in Sea le, describes the high levels of energy and enjoyment that can be created between employees and customers. Mary Jane, a manager in a nearby office, had her third floor area described by her manager as a ‘toxic energy dump’ and was severely disheartened by this. On her lunch break she went to the Fish Market and found that the employees there enjoyed their work even though many of the actions were repetitive. One of the Fish Market employees explained that, ‘There is always a choice about the way you do your work, even if there is not a choice about the work itself’ (Lundin et al, 2006: 37).
Three other principles described in Fish were:
  1. Play – have fun doing your job.
  2. Make the customer’s day.
  3. Be present – give the customer your whole attention.
By putting these principles into action advisers’ work becomes more interesting, fun and rewarding. Indeed, ‘The greatest satisfaction appears to be derived from customers (“helping people”) and from the camaraderie and social support that develops in the work environment’

Surprise the customer

There are a number of levels of service that can be provided to a customer and these will have an impact on whether they continue to offer their business to the organization; see Figure 1.
  • Unacceptable: This falls so far below what customers want that they are highly unlikely to ever use the service again.

     
    Figure 1: Handling angry people
  • Basic: This is the minimum standard customers will accept. They may tolerate this for a variety of reasons, eg convenience or price, but if a competitor presents a more appealing offering they are likely to be attracted to it.
  • Expected: Most customers begin an interaction with an anticipated level of service quality. This may be as a result of previous interactions with the organization or it may be a benchmark of wider levels of service, eg customer care received from other call centres.
  • Desired: Customers also have higher levels of expectation and if these can be achieved then the customer is likely to be a happy one.
  • Excellent: The service is of the highest level and makes the customer an unpaid ambassador for the organization.
  • Unanticipated: Customers will have an expectation of the possible service levels that might be offered to them. If the organization can provide something positive that is unanticipated, this should surprise and delight the customer, eg free entry into a prize draw; advising them of a cheaper account.

Managing expectations

Each customer enters a transaction with an expectation of a certain level of service and, depending on his or her experience, the following results happen:
  • Above expectation – happy.
  • As expected – neither happy nor disappointed.
  • Below – disappointed.
What is interesting about expectations is that they do not remain at a fixed level. Not only do different people have different levels of expectations ie, what satisfies some people will be an intolerable level of service for another, but also a person’s expectations will alternate up and down.
This can be due to their mood eg, they might be having a bad day. It may also be due to the fact that they have become accustomed to a high level of service that was at a ‘desired’ level but they now find this expected. In other words, their standards have risen and they now expect more.

Sense of humour

A sense of humour is a powerful ally in the tactics an adviser can use with the customer and it will quickly develop rapport and lighten the interaction. It is difficult to script this because it depends very much on the nature of the transaction and the mood of the customer. Therefore, the adviser is the best judge of whether to employ humour using his or her experience and skill, and if he or she is successful it will lighten the mood and enable other services to be offered. It should, however, be used with caution since a humorous attempt that misfires may upset the caller.

Audit customer services

Good practice dictates that there is a regular examination of all aspects of service provision. This should begin with a list being made of all current and possible dimensions of service.
The next stage is to ask customers what they expect and how important each element is. In this way the most important elements for the customer can be prioritized and strategies can be put in place. Using the Pareto Principle (the 80:20 rule), can help in this process: 80 per cent of problems o en arise from 20 per cent of causes.
Having internal standards is a good starting point, particularly when the areas of concern have been identified by customers. However, these standards should also be benchmarked against competitors through the use of mystery shoppers, etc.
Existing customers can provide helpful information about service levels but it should not stop there. This is a limited population: what about the customers who are dissatisfied but do not tell the organization and just take their custom elsewhere? These should also be investigated as they may provide some valuable insights into why they le .
Finally, ensure that service is always excellent and be aware that standards continue to improve. Last year’s excellent service is this year’s routine delivery and will need to be upgraded to retain the customer.

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